Old Guangzhou Dumplings & Wontons (Xia Bing Branch)
小吃快餐 · ⭐ 3.4
Unit 2, Ground Floor, No. 32 Yanhe Road, Xiabian Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Ground Floor, No. 32 Yanhe Road, Xiabian Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Water Chestnut Pork Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 2, Ground Floor, No. 32 Yanhe Road, Xiabian Community
- Popular dishes: Winter Mushroom and Water Chestnut Pork Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Braised Duck Feet, Mixed Rice Noodles, Fried Egg
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Dishes
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Mixed Rice NoodlesStir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Glutinous Rice Red Bean Ice ShaveA refreshing dessert made by blending frozen glutinous rice and sweet red beans with ice for a smooth, creamy texture.
红薯粥红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
Leek and Pork WontonsLeek and pork wontons are filled with minced pork and fresh leeks, wrapped in thin dough and boiled until tender. Served in a light broth for a savory, satisfying bite.
Cilantro Water Chestnut Pork DumplingsFresh pork filling with cilantro and water chestnuts, hand-folded into dumplings and boiled to perfection for a delicate, crisp texture.