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Lijing Restaurant (Sha Yong Branch)

Cantonese cuisine · ⭐ 3.9

Shashu West Road, Shashong Comprehensive Market

Dishes

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  Crispy Roast Pork

  A Cantonese dish featuring marinated pork belly roasted until the skin is crispy and the meat tender, often served with sweet soy sauce.
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  Water East Salted Pork Bone Pot

  A Cantonese dish featuring salted pork bones stewed slowly with vegetables like beans and radish, resulting in a rich, savory broth and tender meat.
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  Roast Squab

  Roast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Plum Pork Trotter

  A Chinese dish made by stewing pork trotters with plums, sugar, and soy sauce, resulting in a sweet-sour flavor and tender texture.

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