Yamabushi Yakiniku · Japanese Izakaya (Hongmei Road Branch)
日料 · ⭐ 4.8
1st Floor, Building 4, SOHO 3911, Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 4, SOHO 3911, Hongmei Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Braised Beef Short Ribs, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 1st Floor, Building 4, SOHO 3911, Hongmei Road
- Popular dishes: Thick-cut Beef Tongue, Braised Beef Short Ribs, Rice Cake, Diaphragm, Beef Intestines
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Braised Beef Short RibsPot-braised beef short ribs is a dish made by marinating beef short ribs and slow-cooking them in a clay pot. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine. First, the beef is cut into pieces and marinated, then cooked with seasonings in a clay pot over low heat until tender and the broth is rich.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Beef IntestinesBeef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Premium Three-Dish PlatterA premium platter featuring three carefully selected dishes: cold appetizers, hot main courses, and braised delicacies, offering a balanced and flavorful experience.
Special 3-Dish PlatterA special platter featuring three carefully selected dishes, including seasoned black fungus, spicy chicken strips, and marinated beef, offering a balanced mix of flavors and textures.
Perilla Rice SaladA refreshing rice dish mixed with fresh perilla leaves, cucumber, and carrot, dressed in a savory soy-sesame sauce.
Spicy Beef Curry RiceSpicy beef mince stir-fried with onions and tomatoes, seasoned with curry powder and spices, served over steamed rice.