Second Ring Li Iron Pot Noodles
小吃面食 · ⭐ 3.5
100 Meters South of the Grand Theatre, Dongyue Theatre Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 Meters South of the Grand Theatre, Dongyue Theatre Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork and Noodles in Iron Pot, Finger-Licking Chicken Feet, Small Fat Sheep Pot-Steamed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: 100 Meters South of the Grand Theatre, Dongyue Theatre Street
- Popular dishes: Braised Pork and Noodles in Iron Pot, Finger-Licking Chicken Feet, Small Fat Sheep Pot-Steamed Noodles, Signature Shredded Sichuan Pepper Chicken, Braised Pork Rib Noodles in Iron Pot
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Dishes
Braised Pork and Noodles in Iron PotA hearty Chinese dish featuring pork belly and noodles simmered together in an iron pot until the noodles absorb the rich flavors of the meat and vegetables.
Finger-Licking Chicken FeetSpicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
Small Fat Sheep Pot-Steamed NoodlesA hearty Chinese dish featuring lamb, noodles, and vegetables slow-cooked in a pot for rich flavor.
Signature Shredded Sichuan Pepper ChickenA signature dish featuring tender chicken shredded by hand and stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Braised Pork Rib Noodles in Iron PotA hearty dish of pork ribs and noodles simmered together in an iron pot, resulting in tender meat and flavorful, absorbent noodles.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Squid Stew NoodlesA Chinese home-style dish featuring squid and handmade noodles simmered in a cast-iron pot with soy sauce, garlic, and spices for rich flavor.
Chicken Stir-Fry Noodles in Iron PotA hearty dish of chicken and noodles simmered together in an iron pot with savory seasonings.