Bai He Li Beef Hot Pot (Shenzhen Central Bookstore Store)
Hot pot · ⭐ 4.4
Shenzhen Book City Central City, Level L1, Shops L125, L210, and L212, Fozhong 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shenzhen Book City Central City, Level L1, Shops L125, L210, and L212, Fozhong 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Pork Belly, Spoon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: Shenzhen Book City Central City, Level L1, Shops L125, L210, and L212, Fozhong 1st Road
- Popular dishes: Three Flower Toe, Pork Belly, Spoon Meat, Tendon with Beef, Signature Beef Rib
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Spoon MeatStir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Stewed Double MeatballsA Chinese dish made with pork and shrimp meatballs, simmered until tender and served in broth or sauce.
Crispy BeefA delicacy made from tender beef slices marinated in special spices, then deep-fried to achieve a crispy texture while keeping the inside juicy and flavorful.
Tender PorkTender pork made from premium pork tenderloin, marinated and quickly stir-fried for a soft, smooth texture.
Premium Beef TrioA premium dish featuring three cuts of beef—brisket, shank, and tenderloin—slow-cooked in a secret sauce with fresh vegetables for rich flavor and texture.