Shunde People's Home (Zhongtang Branch)
Cantonese cuisine · ⭐ 3.7
Huangxinwei Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huangxinwei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Tuhao Chicken, Ox Hoof.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Huangxinwei Road
- Popular dishes: Cold-Marinated Fish Skin, Tuhao Chicken, Ox Hoof, Crispy Tilapia, Braised Fish Bones with Fermented Black Beans
China trip · China travel
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Tuhao ChickenA premium dish featuring a whole chicken stewed with luxurious ingredients like matsutake mushrooms, abalone, and cordyceps, resulting in a rich, savory flavor.
Ox HoofOx hoof is slow-cooked with spices to achieve a tender, gelatinous texture and rich flavor.
Crispy TilapiaA Cantonese dish featuring crispy fried tilapia with tender flesh and a crunchy exterior.
Braised Fish Bones with Fermented Black BeansA dish made by steaming fish bones with fermented black beans, ginger, and scallions, resulting in a savory and aromatic flavor.