Wanjia Denglamp Chaoshan Claypot Rice
Hunan cuisine · ⭐ 3.2
Adjacent to Xindonghao Hotel, Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Xindonghao Hotel, Yingbin Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tree Vegetable Stir-fry, Stir-Fried Beef Rice Noodles, Abalone Pot Rice Porridge.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.2
- Address: Adjacent to Xindonghao Hotel, Yingbin Avenue
- Popular dishes: Tree Vegetable Stir-fry, Stir-Fried Beef Rice Noodles, Abalone Pot Rice Porridge, Live-marinated Trio, Steamed Fresh Squid Cake Roll
China trip · China travel
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Dishes
Tree Vegetable Stir-fryA simple stir-fried dish made with fresh tree vegetable, garlic, and chili, known for its crisp texture and mild flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Abalone Pot Rice PorridgeA savory rice porridge made with abalone, pork, and shrimp, slowly simmered in a clay pot for rich flavor.
Live-marinated TrioSteamed three-seafood mix is a cold appetizer featuring fresh shrimp, crab, and shellfish. After cleaning, the ingredients are marinated for several hours with salt, soy sauce, garlic, ginger, chili, and lemon juice—no cooking required to preserve natural flavors.
Steamed Fresh Squid Cake RollSteamed fresh squid cake roll is a dish made mainly with fresh squid, which is blanched and then made into a cake roll. It has a fresh and tender texture with a light taste, preserving the original flavor of the squid.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
Stir-fried River Shrimp with Garlic ChivesFresh river shrimp stir-fried with garlic chives, delivering a savory and aromatic dish with tender shrimp and fragrant greens.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Fish Offal StewFish offal stew uses fish heads, bones, skin, and organs as main ingredients, combined with ginger slices, green onions, and garlic, then simmered in broth or water. Clean the offal, blanch to remove odor, then slowly braise with seasonings for rich soup and tender ingredients.