Snow Carbon Barbecue (Fangshan Chengguo Store)
Barbecue · ⭐ 3.4
Room 5-1-104, Lücheng Baili Apartment
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5-1-104, Lücheng Baili Apartment. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Shiitake Mushrooms, Salted Pepper Steamed Bun Slices, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.4
- Address: Room 5-1-104, Lücheng Baili Apartment
- Popular dishes: Bacon-Wrapped Shiitake Mushrooms, Salted Pepper Steamed Bun Slices, Grilled Sausage, Yanjing Large Green Stick, Special Lamb Skewers
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Dishes
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
Salted Pepper Steamed Bun SlicesSichuan pepper salt steamed bun slices are thin pieces of steamed buns fried or pan-fried until golden and crispy, then seasoned with Sichuan pepper salt. Main ingredients are steamed buns and Sichuan pepper salt, with no complex seasonings added.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Yanjing Large Green StickYanjing Da Lü Bangzi is a dish featuring fresh corn as the main ingredient, typically using young corn cobs. After peeling and cutting into segments, it's boiled or steamed in water to preserve its natural sweetness. A pinch of salt or butter can be added for flavor, along with a touch of chopped scallions or garlic for aroma.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Special Lamb TendonsSpecial lamb tendon dish features羊蹄筋 as main ingredient, blanched and stewed with scallions, ginger, cooking wine, and seasonings for tender, chewy texture and rich broth.
Trendy Roasted EggA popular grilled egg dish made by baking eggs in a container with seasonings until set, with a slightly charred exterior and tender interior. Some recipes add scallions, soy sauce, or chili powder for extra flavor.
Lotus Leaf Fried RiceLotus leaf fried rice is made with rice as the main ingredient, combined with eggs, ham, shrimp, peas, and carrots. It's wrapped in lotus leaves and steamed or stir-fried, enhancing flavor with the leaves' natural aroma.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Fresh Pork RibsFresh pork ribs or pork spare ribs are marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. Typically stir-fried with scallions, ginger, garlic, or seasoned with a secret sauce.