Old Shanghai Dumpling Shop (Shiliang Avenue Store)
小吃快餐 · ⭐ 3.8
Ground Floor, No. 6, Beicun, Shiliang Village, Shibwan Town Subdistrict, Shiliang Avenue (adjacent to Shiliang Market)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 6, Beicun, Shiliang Village, Shibwan Town Subdistrict, Shiliang Avenue (adjacent to Shiliang Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Fish Noodles with Five Grains, Spicy Five-Grain Fish Noodles, Barbecued Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground Floor, No. 6, Beicun, Shiliang Village, Shibwan Town Subdistrict, Shiliang Avenue (adjacent to Shiliang Market)
- Popular dishes: Spicy Fish Noodles with Five Grains, Spicy Five-Grain Fish Noodles, Barbecued Pork Noodles, Pork Rib Noodles, Fried Wontons
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Dishes
Spicy Fish Noodles with Five GrainsFive-grain spicy fish noodle features fish noodles with mixed grain vermicelli (like millet, corn, oats), seasoned with pickled vegetables, chili, garlic, and scallions in a rich broth. Fish noodles are soaked first, then cooked together with the grain noodles, followed by adding seasonings and toppings.
Spicy Five-Grain Fish NoodlesFive-grain spicy fish noodle soup features fish slices with five-grain rice noodles, plus bean sprouts and greens. A spicy base of stir-fried chili and Sichuan pepper is used to cook the fish and noodles together, then hot oil is poured on top for aroma.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Beef Shank DumplingsBeef shank dumplings feature tender beef and pork filling wrapped in thin dough, served in a savory broth for a rich, satisfying meal.
Pork Tripe Noodle PotA flavorful noodle dish featuring tender pork tripe simmered in a rich broth, served with handmade noodles.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.