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Huang Family Old Store (Longhu Branch)

豫菜 · ⭐ 4.0

300 meters west of the intersection of Longhu Town Zhengxin Expressway and Taishan Road, south side of the road (west of the north gate of Henan Mechanical and Electrical Vocational College)

Dishes

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  Traditional Soup Dumplings

  Traditional soup dumplings are filled with pork, featuring thin wrappers and tender filling with a delicious broth inside. To prepare, the pork is minced and mixed with seasonings and hot broth to create the filling, which is then wrapped into rolled-out dough skins and steamed. When served, they are rich in broth and offer a delightful taste.
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  Kaifeng Bucket Chicken

  A traditional Henan dish featuring a whole chicken marinated, boiled, and seasoned in a special barrel with secret spices, resulting in tender meat and rich aroma.
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  Kaifeng Soup Dumplings

  Kaifeng Soup Dumplings are a traditional snack from Kaifeng, Henan, featuring thin wrappers filled with seasoned meat and rich broth. Steam-cooked to perfection, they offer a burst of savory soup when bitten.
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  Kaifeng Stir-Fried Cold Noodles

  Kaifeng stir-fried cold vermicelli is made from mung bean starch, paired with vegetables like carrot, cucumber, and bean sprouts, seasoned with soy sauce, vinegar, and chili oil, then quickly stir-fried in a hot pan.
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  Secret-Recipe Rolled Pork

  A traditional Chinese dish made by wrapping pork filling in pork skin, then steamed into a cylindrical shape for a soft and savory flavor.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Braised Yellow River Carp

  Braised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
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  Old-fashioned Egg Soup

  Old-style egg soup is made primarily with eggs, water or broth, heated and stirred to form solid threads or chunks, then lightly salted. Simple to prepare, no additional ingredients are typically used.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.

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