Red Crow Outdoor Restaurant Hot Pot Team Building
Hot pot · ⭐ 4.8
No. 88 Sanxin Road, Shuangliu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Sanxin Road, Shuangliu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wagyu Beef, Crispy Pork Strips, Premium Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 88 Sanxin Road, Shuangliu District
- Popular dishes: Wagyu Beef, Crispy Pork Strips, Premium Layered Tripe, Walnut Grain Milk, Special Tomato Hot Pot Base
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Dishes
Wagyu BeefWagyu beef is a dish featuring premium Wagyu and fatty beef as main ingredients. Sliced and cooked by boiling or grilling, it preserves the original flavor. Add a touch of seasoning like soy sauce, garlic, and green onions, and enjoy with vegetables or side dishes.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Walnut Grain MilkWalnut grain milk is made primarily with walnuts and various grains, soaked, ground, and cooked. It has a rich texture and a nutty aroma.
Special Tomato Hot Pot BaseA rich tomato-based hot pot broth made with fresh tomatoes, onions, garlic, and ginger, offering a tangy and sweet flavor perfect for dipping various ingredients.
Corn Cream SoupA creamy soup made from fresh corn, offering a sweet and smooth texture, rich in fiber and vitamins.
Blood TripeA classic Sichuan dish made from beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Wild Vegetable DumplingsWild vegetable dumplings are made from fresh wild greens mixed with glutinous rice flour, steamed until soft and fragrant, often served with chili sauce.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black House Shrimp SlurryA dish made from fresh shrimp meat, hand-pounded into a smooth paste and seasoned with ginger, garlic, egg white, and starch, resulting in a tender and flavorful texture.