Sichuan Flavor Food Garden
Sichuan cuisine · ⭐ 3.8
No. 53 Shangjiaying, No. 612 Xiaokang Avenue, Zone C, Unit 2
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Shangjiaying, No. 612 Xiaokang Avenue, Zone C, Unit 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Pickled Radish, Onion Stir-Fry with Meat over Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 53 Shangjiaying, No. 612 Xiaokang Avenue, Zone C, Unit 2
- Popular dishes: Kung Pao Chicken Rice Bowl, Pickled Radish, Onion Stir-Fry with Meat over Rice, Stir-Fried Corn, Sweet Corn with Minced Pork
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Onion Stir-Fry with Meat over RiceOnion stir-fried pork rice features sliced pork and onions, stir-fried together with seasonings, then served over steamed rice. Perfectly cooked for tender meat and sweet, soft onions.
Stir-Fried CornA simple and delicious dish made by stir-frying fresh corn kernels with aromatics for a sweet and crunchy texture.
Sweet Corn with Minced PorkSweet corn kernels stir-fried with minced pork, creating a savory and slightly sweet dish.
Sweet Corn and Minced Pork RiceSweet corn kernels stir-fried with minced pork, served over steamed rice for a savory and sweet dish.
Cauliflower Stir-Fried with Preserved PorkA classic Chinese home-style dish featuring cauliflower and preserved pork, stir-fried to perfection for a savory and satisfying meal.
Bitter Greens and Pork Fried RiceA savory dish made with bitter greens and pork, stir-fried with rice for a balanced, refreshing flavor.
蒜苔肉丝炒菜蒜苔肉丝炒菜是一道以猪里脊肉和蒜苔为主要食材的家常炒菜。猪肉切丝后用调料腌制，蒜苔洗净切段，热锅凉油下肉丝滑熟，再加入蒜苔翻炒，调味后快速炒匀即可。
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
Green Pepper Ham Potato Noodles Rice BowlA hearty rice bowl featuring stir-fried potato strips, green peppers, and ham, seasoned with savory flavors.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Sautéed Bamboo Shoots with Preserved PorkGreen bamboo shoot stir-fried with preserved pork is a classic Chinese home-style dish. Slice green bamboo shoots and preserved pork, then sauté the pork to release oil before combining with the shoots until cooked through. A touch of salt and soy sauce enhances the natural flavors.