Joyful Dragon Sing Music Bistro
特色菜 · ⭐ 3.6
West City Sports Park (east side of basketball court), Guotai South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West City Sports Park (east side of basketball court), Guotai South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Beef, Spring Water Steamed Egg, Seafood Mǎoxiě Wàng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.6
- Address: West City Sports Park (east side of basketball court), Guotai South Road
- Popular dishes: Slow-Cooked Beef, Spring Water Steamed Egg, Seafood Mǎoxiě Wàng, Quick-Marinated Whitebait Fish, Braised Lily in Clay Pot
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Dishes
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Spring Water Steamed EggA delicate dish made by steaming eggs with natural spring water, resulting in a smooth and fresh flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Quick-Marinated Whitebait FishA dish made by quickly marinating fresh whitebait fish in salt, ginger, garlic, and chili, then lightly cooked to preserve its tender texture and distinctive flavor.
Braised Lily in Clay PotBraised lily bulbs in clay pot is a dish featuring fresh lily bulbs, peeled and mixed with seasonings, then slowly cooked in a clay pot to absorb flavors, resulting in a soft, fragrant texture.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Mysterious Ice-Cold Drunk CrabFresh crab is marinated in yellow wine and spices, then chilled for a refreshing, slightly alcoholic flavor with tender meat.
Braised Tofu with Abalone SauceA dish featuring tender tofu simmered in a rich abalone sauce, offering a delicate and savory flavor.