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He Ji People's Banquet

鱼鲜 · ⭐ 4.1

Lijiaoqiao Commerce City (100 meters on foot from Exit D of Jiancaoping Metro Station)

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Oil-Braised Pickled Bamboo Shoots

  A dish made by braising pickled bamboo shoots in oil with seasonings, resulting in a tender and savory flavor.
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  Nourishing Local Chicken Stewed with Turtle

  Nourishing local chicken stewed with turtle is a Chinese dish made with local chicken and turtle, cooked slowly with seasonings. It highlights the original flavor of the ingredients, with a fresh and nutritious taste.
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  Sautéed Garlic Grilled Shrimp

  Sautéed garlic grilled shrimp is a dish made with fresh large shrimp and garlic, cooked by pan-frying and grilling. The shrimp is tender, with a slightly crispy exterior and rich garlic flavor.
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  He Ji Secret Braised Pork

  A savory pork dish made with slow-cooked belly meat and a blend of traditional Chinese spices.
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  Hé Jì Braised Pork Belly

  Hé Jì Braised Pork Belly features tender pork belly simmered with sugar, soy sauce, and spices until richly glazed and melt-in-your-mouth soft.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Pork Rib and Lotus Root Stew

  A Chinese dish made by stewing pork ribs with lotus root, resulting in tender meat and a rich, savory flavor.
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  Mini Potato Stewed Abalone

  A refined dish featuring tender abalone and mini potatoes slowly stewed together, resulting in a rich, savory flavor.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Sizzling Black Pepper Beef

  Sizzling Black Pepper Beef is a Chinese dish made with beef tenderloin, black pepper sauce, and pan-seared on a hot iron plate. The beef tenderloin is marinated and quickly fried on a hot iron plate, then topped with a rich black pepper sauce, offering a tender texture and unique flavor.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.
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  Black Pepper Sauce Button Mushrooms

  Button mushrooms stir-fried in a savory black pepper sauce, offering a rich and aromatic flavor.

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