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Jinshi Beef Noodles Binjiang Tianzhu Branch

小吃面食 · ⭐ 3.4

Unit 112, Building 1, Wanrun · Binjiang Tianzhu

Dishes

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  Original Soup Spare Ribs Noodles

  A Chinese dish featuring pork ribs and rice noodles, simmered in a rich broth for a savory and nourishing meal.
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  Signature Egg Fried Rice Noodles

  A classic Chinese home-style dish made with rice noodles, eggs, and vegetables, stir-fried to perfection for a savory and satisfying meal.
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  Egg with Sweet Wine

  Sweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
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  Sweet Wine Tangyuan with Egg

  A traditional Chinese dessert made by mixing glutinous rice balls with sweet wine and egg, resulting in a soft, sweet, and comforting dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Braised Pork Trotter with Vermicelli

  A Chinese dish featuring tender pork trotters and vermicelli, slow-cooked in a savory sauce for rich flavor.
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  Braised Pork Noodles

  Braised pork rice noodles is a dish made primarily with pork belly and rice noodles. Pork belly is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender, then mixed with cooked rice noodles.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Golden Fried Rice with Eggs

  Golden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.

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