Jinyuan Restaurant
小吃快餐 · ⭐ 3.5
No. 59 Hebei West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Hebei West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Mixed Stew, Stir-fried Eggs with Earth Moss, Milkshake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 59 Hebei West Road
- Popular dishes: Northeastern Mixed Stew, Stir-fried Eggs with Earth Moss, Milkshake, Cumin Chicken Cartilage, Boiled Peanuts
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Dishes
Northeastern Mixed StewNortheast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
MilkshakeA milkshake is a beverage made primarily from milk, ice cream, or yogurt, combined with fruits, chocolate, nuts, and other ingredients, blended in a mixer to create a smooth liquid. To prepare it, mix the ingredients in a blender until they form a uniform, smooth consistency.
Cumin Chicken CartilageCumin chicken cartilage is a dish made primarily from chicken cartilage, marinated and stir-fried. After washing, the cartilage is marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder to achieve a flavorful, crispy exterior and tender interior.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Sea Explosion Stir-fryA stir-fried dish featuring a mix of seafood like shrimp, squid, and crab meat, quickly cooked with vegetables and seasonings for a fresh, savory taste.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Spicy Shrimp and Chicken CrackersSpicy Shrimp and Chicken Crackers is a dish made with fresh shrimp and chicken cracklings, stir-fried with chili and Sichuan pepper. It has a crispy texture and a spicy flavor.
Spicy Jinxin Ear StripsSpicy Jinxin Ear Strips is a Chinese cold dish made with golden needle mushrooms, wood ear fungus, and chili peppers. It has a crisp texture and a spicy flavor. The golden needle mushrooms and wood ear fungus are sliced and mixed with chili, soy sauce, vinegar, and other seasonings.
Crispy Whole ShellfishCrispy Whole Shellfish is a Chinese dish made with fresh shellfish, marinated and deep-fried until the outer layer is crispy. The main ingredients are shellfish, flour, and seasonings, offering a crunchy texture and delicious flavor.