Ma's Tea Soup (Xibei Jiao Branch)
小吃快餐 · ⭐ 4.1
No. 12, Minzu Building, Ximalu Road (next to Qingzhen Nan Da Si Mosque)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Minzu Building, Ximalu Road (next to Qingzhen Nan Da Si Mosque). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Tea Soup, Traditional Millet Noodles, Almond-flavored Tea Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 12, Minzu Building, Ximalu Road (next to Qingzhen Nan Da Si Mosque)
- Popular dishes: Traditional Tea Soup, Traditional Millet Noodles, Almond-flavored Tea Soup, Almond Frost, Oil Tea Soup
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Dishes
Traditional Tea SoupA nourishing beverage made by simmering tea leaves with red dates, goji berries, and longan for a sweet, soothing flavor.
Traditional Millet NoodlesTraditional millet noodles are made from millet flour, shaped into thin strips and boiled. Often served with savory sauces or vegetables for a wholesome meal.
Almond-flavored Tea SoupA fragrant tea soup infused with almond essence, made by steeping green tea with almond powder or milk for a smooth, nutty flavor.
Almond FrostAlmond cream is a dessert made primarily from almonds. After soaking and peeling, the almonds are ground into a paste, then cooked with water and sugar to create a smooth, delicate texture, often served chilled as a drink or sweet soup.
Oil Tea SoupA traditional beverage made by boiling tea leaves, peanuts, sesame, and ginger in water, known for its rich and savory flavor.
熟梨糕熟梨糕是一种以糯米粉和玉米粉为主要原料，加入适量水调成糊状后蒸制而成的传统小吃。制作时将面糊倒入模具中，蒸熟后形成半透明的糕体，口感软糯，常搭配红糖、豆沙或果酱食用。
Millet Flour Tea SoupA traditional Chinese beverage made from millet flour, cooked with water and often served with red dates or walnuts for added flavor and nutrition.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
Sorghum Flour Tea SoupA traditional beverage made by boiling sorghum flour with tea or tea leaves, offering a rich, savory flavor with a hint of grain and tea aroma.