YOYO&NONO CAFE
咖啡 · ⭐ 4.6
No. 23 Munan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Munan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bear Ice Cream Waffle, Dreamy Cloud Cotton Candy, Coconut American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.6
- Address: No. 23 Munan Road
- Popular dishes: Bear Ice Cream Waffle, Dreamy Cloud Cotton Candy, Coconut American, Hazelnut Latte, Bathing Bear Latte
China trip · China travel
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Dishes
Bear Ice Cream WaffleBear Ice Cream Waffle is a dessert made with a waffle base topped with a bear-shaped ice cream. The main ingredients include flour, eggs, milk, and ice cream. The method involves frying the batter in a mold and placing the bear-shaped ice cream on top.
Dreamy Cloud Cotton CandyDreamy Cloud Cotton Candy is a sweet dessert made primarily from syrup, shaped into fluffy and soft cloud-like forms through special techniques. It has a light texture and melts in the mouth, with a rich sweetness and dairy aroma.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Bathing Bear LatteA creative coffee drink with espresso, milk, and a sweetener, topped with edible bear-shaped foam for a fun and Instagrammable experience.
Pink Lychee SodaPink Lychee Soda is a drink made mainly with fresh lychees and pink syrup, with a refreshing taste and a subtle fruit aroma and sweetness.
Sugar Fortune LatteSugar福禄 Latte is a fusion drink made from espresso, milk, and syrup. Pour the espresso into a cup, add syrup and stir, then slowly pour in heated milk to create a layered effect. Add froth or sugar dusting as desired.
Red Rose MousseRed rose mousse is a dessert made primarily from cream, fresh milk, gelatin, and rose jam. Whipped cream is mixed with rose jam, then combined with melted gelatin, poured into a mold, chilled until set, and finally decorated to resemble a rose.
维也纳yoyo维也纳yoyo是一道以猪肉馅为主要食材，加入洋葱、鸡蛋、面包糠等调制后，捏成小圆球状，裹上面粉和蛋液，油炸至金黄酥脆的菜品。
Strawberry Oat Milk LatteA smooth blend of fresh strawberries and oat milk, mixed with cold or hot coffee for a naturally sweet and creamy beverage.