Long Hu Ren Jia · Spicy Skewers (Kunming First Store)
Hot pot · ⭐ 4.3
Shop No. 2, Jinliyuan Residential Complex, at the intersection of Baiyun Road and Wanhua Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, Jinliyuan Residential Complex, at the intersection of Baiyun Road and Wanhua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homemade Brown Sugar Glutinous Rice Cake, Lemon Black Tea, Kimchi Sausage Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: Shop No. 2, Jinliyuan Residential Complex, at the intersection of Baiyun Road and Wanhua Road
- Popular dishes: Homemade Brown Sugar Glutinous Rice Cake, Lemon Black Tea, Kimchi Sausage Fried Rice, Crispy Fried Pork Strips, Tomato and Spicy Oil Base
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Dishes
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Kimchi Sausage Fried RiceKimchi sausage fried rice is made by stir-frying rice with kimchi and sausage. The kimchi adds a tangy, slightly spicy flavor, while the sausage brings savory richness. It's enhanced with scallions and eggs, quickly stir-fried in hot wok with cold oil for even blending.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Tomato and Spicy Oil BaseA savory dish featuring fresh tomatoes simmered in a spicy oil base, offering a tangy and fiery flavor profile.
Glutinous Rice Balls with Fermented Rice Wine and EggA traditional Chinese breakfast dish made with glutinous rice balls, fermented rice wine, and a fried egg. Sweet, soft, and comforting.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Meat Floss Glutinous Rice Cake with Fried Dough StickA creative snack combining crispy fried dough sticks, soft glutinous rice cakes, and savory meat floss for a satisfying texture and flavor blend.
Guizhou Watermelon Ice SlushA refreshing drink from Guizhou made by blending fresh watermelon juice with ice, offering a sweet and cooling experience perfect for summer.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.