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Wangji Old Beijing Tripe (Wali Branch)

小吃快餐 · ⭐ 3.6

Yinhe Road

Dishes

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  会撒尿的牛肉丸

  牛肉丸由新鲜牛肉剁碎后加入调味料搅拌上劲，手工捏成丸状，煮熟后口感弹牙。制作过程中通常会加入少量淀粉或蛋清以增加嫩度，煮制时需控制火候使牛肉丸保持多汁。部分做法会在牛肉丸内部注入高汤或香料，使其在食用时释放出汁液，形成‘撒尿’的趣味效果。
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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Zhengda Pork Meatballs

  Pork meatballs made from fresh pork, seasoned and shaped into balls, then boiled or fried for a tender and chewy texture.
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  Freshly Baked Flaky Oil Cake

  Freshly baked flaky oil cake made with wheat flour and fried until golden brown, offering a crispy texture and rich aroma.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Daliyuan Plum Green Tea

  Dalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.
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  Corn Sausage

  Corn sausage made with fresh corn kernels, pork, and starch, steamed to perfection. It has a soft, sweet, and savory flavor with a rich corn aroma.

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