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Ronghe Si Xi Teahouse (Tianhe Huabiao Plaza Store)

Cantonese cuisine · ⭐ 4.5

Ground Floor, Nos. 603 and 605 Tianhe North Road

Dishes

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  Spicy Thai Chicken Rice Noodles

  A spicy Thai-style chicken dish with coconut-based curry sauce, served over rice noodles and garnished with fresh herbs and lime.
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  Curry Chicken Rice with Egg Wrap

  A savory dish featuring tender chicken cutlets in a rich curry sauce, served over steamed rice and topped with a soft fried egg wrap.
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  Four Happiness Fried Rice

  A classic Chinese fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried with rice for a colorful and nutritious meal.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Slippery Egg with Three Treasures

  A classic Chinese dish featuring eggs, ham, shrimp, and peas cooked together for a smooth, savory flavor.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Casserole-Fried Chencun Rice Noodle Rolls with Intense Heat

  This is a Cantonese 'jue jue' casserole dish featuring Chencun rice noodle rolls (wide, flat rice sheets originating from Chencun Town, Shunde, Guangdong). The noodle rolls are cut into sections and combined with a sauce (typically made from light soy sauce, oyster sauce, sugar, etc.) in a preheated clay pot. They are then quickly cooked over intense heat ('jue,' similar to dry-braising/grilling) until the edges of the noodles are slightly charred and the sauce is reduced and evenly coats them. The dish is highly aromatic with 'wok hei,' offering a soft, smooth texture with a hint of smokiness.
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  Teng Teng Zhen Lou Nai Hua

  A sweet dessert made by steaming eggs, milk, and sugar to create a silky custard with a slightly caramelized top.
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  Cheesy Chicken Rice Bake

  Cheese chicken cutlet rice casserole features marinated chicken breast or thigh, pan-fried and served over cooked rice, topped with grated cheese and baked until the cheese melts and turns slightly golden.
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  Spicy Shredded Chicken Rice

  Spicy shredded chicken rice features tender chicken strips stir-fried in a bold chili and Sichuan pepper sauce, served over steamed rice for a flavorful meal.
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  黑椒牛柳炒意粉

  黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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