Dachu Xiao Cai (Lujia Branch)
江浙菜 · ⭐ 3.9
No. 378 Furong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 378 Furong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Beef in Flatbread, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 378 Furong Road
- Popular dishes: Braised Dish Platter, Beef in Flatbread, Squirrel-shaped Mandarin Fish, Salad Steak, Stone Pot Dry-Loaded Rice Noodles
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Beef in FlatbreadA dish of tender beef slices wrapped in a grilled flatbread with fresh vegetables, offering a savory and satisfying meal.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Salad SteakA dish featuring tender steak served with fresh salad greens, dressed in vinaigrette or mustard sauce.
Stone Pot Dry-Loaded Rice NoodlesA dish of rice noodles stir-fried in a stone pot with vegetables, meat, or seafood, resulting in a flavorful and aromatic meal.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Hua Diao ChickenA tender chicken dish simmered with Huangjiu (rice wine), featuring a rich aroma and savory flavor.
Stir-Fried Garlic Peeled PrawnA dish of fresh prawns sliced and stir-fried with garlic, resulting in tender shrimp with rich garlic flavor.
Steamed Clams with GarlicA seafood dish made by steaming fresh clams with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
Golden Flower VegetableA dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.