Tiantian Want You Duck Neck King (Faku Store)
小吃快餐 · ⭐ 3.3
No. 10 Building, north end of Hong Street, Tuanjie Street, Jixiang Subdistrict (100 meters north of Quanyou Home Furnishings)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Building, north end of Hong Street, Tuanjie Street, Jixiang Subdistrict (100 meters north of Quanyou Home Furnishings). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp and Peanut Rice, Bamboo Shoot Tips, Red Oil Sea Matsutake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 10 Building, north end of Hong Street, Tuanjie Street, Jixiang Subdistrict (100 meters north of Quanyou Home Furnishings)
- Popular dishes: Kelp and Peanut Rice, Bamboo Shoot Tips, Red Oil Sea Matsutake, Spicy Oil Preserved Vegetable, Cauliflower
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kelp and Peanut RiceKelp and peanut rice is a dish made with kelp, peanuts, and rice. Kelp is usually sliced and stir-fried with peanuts before being mixed with rice.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Red Oil Sea MatsutakeRed Oil Sea Matsutake is a dish made with sea matsutake and red oil, along with ingredients like scallions, ginger, and garlic. The sea matsutake is fresh and tender, while the red oil adds a spicy and rich flavor.
Spicy Oil Preserved VegetableA spicy Sichuan-style dish made from preserved vegetables tossed in chili oil, garlic, and Sichuan peppercorns for a crunchy, fiery flavor.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.