Xiong Er Barbecue House · Xiong Er Fresh Beer & Fresh Grilled (Dahualing Branch)
Barbecue · ⭐ 4.7
Room 11, Floor 1, Building A, Hongfa Plaza, Daqiao Modern Industrial Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 11, Floor 1, Building A, Hongfa Plaza, Daqiao Modern Industrial Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Pounded Cucumber, Garlic Chicken, Creamy Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.7
- Address: Room 11, Floor 1, Building A, Hongfa Plaza, Daqiao Modern Industrial Park
- Popular dishes: Knife-Pounded Cucumber, Garlic Chicken, Creamy Beef Tallow, Spicy Beef Flame, Fiery Lamb
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Garlic ChickenA classic Chinese home-style dish featuring chicken and garlic simmered together until tender, with rich garlic flavor infused into the meat.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Fiery LambA spicy stir-fried lamb dish made with chili, Sichuan pepper, and fresh lamb, delivering a bold, fiery flavor.
Fiery Squid RingsA spicy Sichuan dish featuring fresh squid rings stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Roasted Chicken FeetRoast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Grilled Fresh ScallopFresh scallops grilled with garlic and butter, resulting in a tender and aromatic dish.
Honey-glazed Chicken WingsHoney-glazed chicken wings are made using chicken wing sections as the main ingredient, marinated and then baked in an oven. During marination, ingredients such as soy sauce, honey, cooking wine, and ginger slices are typically added to season the meat. During baking, the exterior becomes crispy and aromatic while the inside remains juicy.