Zha She Poqiao Beef Noodles (Dongxiao South Store)
小吃快餐 · ⭐ 3.7
Shop A08, Xing Shan Kitchen, 2nd Floor, Nos. 689–709, Jiangnan Avenue South
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A08, Xing Shan Kitchen, 2nd Floor, Nos. 689–709, Jiangnan Avenue South. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zo Dashishi Kelp, Liupu Chili Noodles, Bouncy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop A08, Xing Shan Kitchen, 2nd Floor, Nos. 689–709, Jiangnan Avenue South
- Popular dishes: Zo Dashishi Kelp, Liupu Chili Noodles, Bouncy Rice Noodles, Youtiao, Volcano Grilled Sausage
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Dishes
Zo Dashishi KelpZuo Dashihai带 is a cold dish primarily made with kelp. After soaking, the kelp is sliced and mixed with garlic, scallions, soy sauce, vinegar, sugar, and chili oil for a fresh, crisp taste.
Liupu Chili NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a signature chili oil sauce, known for its numbing heat and rich flavor.
Bouncy Rice NoodlesA dish made with elastic rice noodles, typically served in a savory broth with meat and vegetables.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Volcano Grilled SausageVolcano grilled sausages are a barbecue dish featuring sausages made from pork or chicken, stuffed into casings, marinated, skewered, and grilled over charcoal or electric grills. The exterior is slightly charred while the inside remains juicy, often seasoned with chili and cumin powder.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pearl Small Fried TofuPearl small fried tofu is a Chinese snack made with small pieces of fried tofu, coated with starch and deep-fried. It has a golden crispy exterior and soft juicy interior, often served with sauce.
Red Lump Beef Rice NoodlesRed Lump Beef Rice Noodles is a Chinese snack made with beef and rice noodles, seasoned with chili, coriander, and other seasonings. It features tender meat and a rich, flavorful broth.
Crispy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and coated in starch or flour, then fried until golden and crunchy. The outside is crispy while the inside remains tender.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.