Yunhai Restaurant (Baixing Music Town Branch)
Sichuan cuisine · ⭐ 4.2
Nos. 48–52 Qinghe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 48–52 Qinghe Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Ear Salad, Cold-Pressed Bamboo Shoots, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Nos. 48–52 Qinghe Street
- Popular dishes: Spicy Pig Ear Salad, Cold-Pressed Bamboo Shoots, Twice-Cooked Pork, Tender Offal Dish, Sichuan Pepper Chicken
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold-Pressed Bamboo ShootsA refreshing Chinese cold dish made from blanched bamboo shoots, tossed with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Fennel Stewed FishFresh fish stewed with fennel, ginger, and scallions to create a savory dish with aromatic flavor.
Huoxiang Braised FishHuoxiang Braised Fish is a dish made with fresh fish and ingredients such as Huoxiang leaves, ginger, and garlic, cooked slowly. It has a tender texture and the unique fragrance of Huoxiang.
Tofu JellyA traditional Chinese dessert made from soft tofu, served chilled with sweet syrup or fruit toppings.
Wild Vegetable Stir-fried with Preserved PorkA traditional Chinese dish featuring wild greens stir-fried with preserved pork, offering a savory and aromatic flavor.
Stir-fried Pork with Bamboo ShootsGreen bamboo shoot stir-fried with pork is a Chinese home-style dish. Slice green bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with salt and garlic until cooked through.