Da Pu Zi Yue Mu Chicken Soup (Nanchuan Manna City Garden Head Office)
Hot pot · ⭐ 3.8
No. 12, Wenti Road, Annex 19
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Wenti Road, Annex 19. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pepper and Sausage, Postpartum Chicken Soup, Burnt Chili with Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 12, Wenti Road, Annex 19
- Popular dishes: Spicy Pepper and Sausage, Postpartum Chicken Soup, Burnt Chili with Dipping Sauce, Spicy Boiled Offal, Spicy Braised Pig's Tongue Stems
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Dishes
Spicy Pepper and SausageA Chinese home-style dish made with fresh chili peppers and sausage, stir-fried together for a spicy and aromatic flavor.
Postpartum Chicken SoupA nourishing soup made with free-range chicken and medicinal herbs, traditionally served to new mothers for recovery.
Burnt Chili with Dipping SauceA Sichuan dish featuring roasted green peppers served with a spicy dipping sauce, known for its smoky flavor and bold heat.
Spicy Boiled OffalA spicy Sichuan dish made with beef offal, slow-cooked in a rich, aromatic broth for deep flavor and tender texture.
Spicy Braised Pig's Tongue StemsA spicy braised dish made with pig's tongue stems, seasoned with aromatic spices and slow-cooked to tender perfection.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Iron-colored Blood DuckA traditional dish made with duck meat and blood, stir-fried and simmered to create a deep red, iron-like color and rich flavor.
Golden Medicinal Duck SoupA nourishing soup made with old duck and medicinal herbs like astragalus, goji berries, and codonopsis, slowly simmered to create a golden broth rich in flavor and health benefits.