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Yuzhou Family Kitchen

小吃快餐 · ⭐ 3.5

Building 2, No. 7, Liqiao Central Street, Lijiaqiao Village; also No. 20, Liqiao Central Street, Yiqu

Dishes

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  Clear Soup with Vermicelli and Baby Bok Choy

  Wash bok choy, cut into segments, soak vermicelli in warm water until soft, then boil together with broth or water until bok choy is tender. Season to taste. Main ingredients: bok choy and vermicelli.
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  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Stir-fried Mandarin Fish with Fermented Black Beans

  Stewed bean paste grilled sea bass is a dish made by marinating sea bass with fermented black beans, ginger slices, and green onions before roasting. The fish becomes tender and flavorful, with the aroma of the beans penetrating deeply.
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  Sauce-Braised Chicken Rice Bowl

  Sauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
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  Sour Cabbage Grilled Fish

  Sour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.
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  Chongqing Hot Pot Chicken

  Chongqing hot pot chicken is a Sichuan dish featuring chicken as the main ingredient, cooked with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Chicken is blanched to remove odor, then stewed with spices for tender, flavorful meat. Finally, hot pot base adds麻辣 (spicy and numbing) flavor.
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  Spicy Grilled Sea Bass

  Spicy grilled sea bass is a烤 dish featuring sea bass as the main ingredient. After marinating, the fish is grilled until the skin is slightly charred and the inside remains tender. Spices like chili, ginger, and garlic are added to infuse the fish with spicy flavor.
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  Mapo Tofu Rice Bowl

  Mapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.
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  Spicy Pork Intestines

  Spicy pork intestines is a dish made primarily from pig intestines, cleaned and stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste for rich flavor.

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