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屯八爷土灶台(东亭店)

农家菜 · ⭐ 4.0

No. 19-10, East Section of Xihu Road, Dongting, Blue Light Wucai City

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Tun Ba Ye Secret Recipe Duck Head

  Tun Ba Ye Secret Recipe Duck Head is a specialty braised dish. The main ingredient is fresh duck head, which is cleaned and processed before being braised for a long time in a master stock simmered with various spices and a secret sauce. The braising liquid typically includes star anise, cinnamon, Sichuan peppercorns, bay leaves, cardamom, cloves, ginger, scallions, soy sauce, and cooking wine. The braising process allows the duck head to fully absorb the flavors of the broth, becoming tender and flavorful. The finished dish has a bright red color, with soft, fall-off-the-bone meat and chewable bones.
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  Signature Earth Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
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  Soul Dumpling

  A savory Chinese dumpling filled with pork and scallion, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
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  Beef and Chinese Cabbage Stir-fry

  A classic Chinese dish featuring beef and Chinese cabbage, simmered together to create a savory and tender meal.
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  Special Small Fish Jelly

  Special Small Fish Jelly is a traditional cold dish made primarily with fresh small river fish or whitebait, combined with collagen-rich ingredients like pork skin and chicken feet. The fish is cleaned and simmered for hours with pork skin, chicken feet, ginger slices, scallions, and water until the broth becomes thick and gelatinous. After straining, the liquid is poured into a container and naturally cooled to form a translucent jelly. The finished product has a smooth texture and rich fish flavor, typically sliced and served with a dipping sauce made from soy sauce, vinegar, and minced garlic.
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  Premium Small Mixed Fish

  A selection of fresh small fish, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a rich, savory flavor.
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  Selected Prawn

  Fresh prawns selected for their size and quality, gently cooked to preserve natural flavor and texture.
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  Radish and Mandarin Fish Stir-fry

  A classic Chinese home-style dish featuring shredded radish and乌子 fish, stir-fried with aromatics and seasoned sauce for a savory, tender result.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Fresh Clams

  Fresh clams stir-fried with garlic, ginger, and chili for a savory and tender dish.

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