阳澄雅苑·闲事四季餐厅
特色菜 · ⭐ 4.8
Opposite Yumi Zhixiang Shiba Zao, Lao Kuayang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Yumi Zhixiang Shiba Zao, Lao Kuayang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Pies with June Yellow Crab, 10-Year Huangjiu Crawfish, Ten-Year Huangdia Drunken Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.8
- Address: Opposite Yumi Zhixiang Shiba Zao, Lao Kuayang Road
- Popular dishes: Steamed Pork Pies with June Yellow Crab, 10-Year Huangjiu Crawfish, Ten-Year Huangdia Drunken Crawfish, Boneless Snow Crab Dry Tossed Glass Noodles, Prosperity Steamed White Fish
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Dishes
Steamed Pork Pies with June Yellow CrabA dish made by steaming a mixture of fresh June yellow crab meat and pork mince, resulting in a tender and flavorful bite.
10-Year Huangjiu CrawfishTen-year-aged Huangjiu crayfish features fresh crayfish slowly stewed with aged Huangjiu, ginger slices, green onions, and garlic for a rich aroma and tender, flavorful meat.
Ten-Year Huangdia Drunken CrawfishPremium crawfish marinated in aged Huangdia wine for ten days, resulting in rich wine aroma and tender texture. Bright red color, deep flavor with a hint of sweetness.- Boneless Snow Crab Dry Tossed Glass NoodlesA dish of boneless snow crab meat tossed with glass noodles, seasoned and stir-fried to perfection for a rich, savory flavor.
Prosperity Steamed White FishFresh white fish is steamed with ginger slices and green onions, resulting in tender, delicate meat with a fresh, light flavor, showcasing the Cantonese cuisine emphasis on natural ingredients.
Stewed Large Green Shrimp with Small PotatoesLarge green shrimp and small potatoes are simmered together in a savory sauce, resulting in tender shrimp and soft, flavorful potatoes.
Salted Yangcheng Lake River ShrimpFresh Yangcheng Lake river shrimp boiled in salt water, preserving their natural freshness and tender texture.
Lotus Leaf Steamed Yangcheng Lake Mandarin Fish with Five-SpiceA delicately steamed mandarin fish from Yangcheng Lake, wrapped in lotus leaf and seasoned with five-spice, offering a fragrant and tender dish.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Four-Item Appetizer PlatterA combination of four different flavored cold dishes, including pickled cucumber, cold-mixed wood ear fungus, spiced tofu, and spicy peanuts. Ingredients are simply prepared and sliced, then tossed with dressing for a refreshing, appetizing taste.
Chicken Broth Steamed Yangcheng Lake Ecological White FishFresh Yangcheng Lake ecological white fish steamed with chicken broth. Tender fish meat and clear, sweet soup highlight the natural freshness.