Wugui Yu Fen (Internal Trade & Industry Bureau Branch)
美食 · ⭐ 3.9
No. 86, Huilong Road, Unit 45
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Huilong Road, Unit 45. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Grain Fish Noodles, 五谷金汤渔粉, Spicy Five-Grain Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.9
- Address: No. 86, Huilong Road, Unit 45
- Popular dishes: Original Grain Fish Noodles, 五谷金汤渔粉, Spicy Five-Grain Fish Noodles, Five-Grain Spicy Beef Noodles, Bok Choy and Pork Dumplings
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Dishes
Original Grain Fish NoodlesFive-grain original flavor fish rice noodles made with fresh fish slices, five-grain rice noodles, and seasonings like scallions, ginger, garlic, and cilantro, cooked by steaming or simmering to preserve the natural flavors.
五谷金汤渔粉五谷金汤渔粉以多种五谷杂粮熬制而成的金汤为底，搭配鱼片或渔粉主料，辅以豆芽、木耳、香菜等配菜，采用煮制方式烹制而成。
Spicy Five-Grain Fish NoodlesFive-grain spicy fish noodle soup features fish slices with five-grain rice noodles, plus bean sprouts and greens. A spicy base of stir-fried chili and Sichuan pepper is used to cook the fish and noodles together, then hot oil is poured on top for aroma.
Five-Grain Spicy Beef NoodlesA spicy beef noodle dish made with five grains and chili sauce, popular in Sichuan cuisine.
Bok Choy and Pork DumplingsBai Cai Xian Rou Chao Shou is a traditional Chinese snack made with pork and cabbage, minced and mixed into filling, wrapped in thin dough and shaped like ingots before boiling.
Seaweed and Pork DumplingsBraised pork and seaweed wontons are filled with minced pork, seaweed, scallions, and ginger, wrapped in flour dough and boiled. Served with broth or dipping sauce.
Celery Pork DumplingsA traditional Chinese dumpling filled with minced pork and fresh celery, steamed or boiled until tender, offering a savory and aromatic taste.
Bittercress and Pork DumplingsJi菜鲜肉抄手 is a traditional Chinese snack made with shepherd's purse and pork. The chopped shepherd's purse is mixed with minced pork, seasoned, and wrapped in dumpling wrappers into triangular or ingot shapes, then boiled and served.
Spinach Pork DumplingsSpinach fresh meat dumplings are made with spinach-infused dough and filled with minced pork and chopped spinach, then boiled to perfection for a tender and nutritious dish.
Sour Spicy Five-Grain Fish NoodlesA flavorful dish made with five-grain noodles, fish slices, and vegetables in a tangy spicy broth.