Jiangfeng Fisherman's Home (Nongjia Dawayuan)
鱼鲜 · ⭐ 3.5
No. 291 Qiyun Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 291 Qiyun Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Stewed Squid, Stir-Fried Chinese Cabbage with Tofu, Crispy Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 291 Qiyun Road
- Popular dishes: Salted Vegetable Stewed Squid, Stir-Fried Chinese Cabbage with Tofu, Crispy Pork Dumplings, Fresh Swimming Crab at Jiangfeng Fisherman's Home, Jiangfeng Fisherman's Home Large Seafood Banquet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Vegetable Stewed SquidA Chinese home-style dish featuring tender squid simmered with salted vegetables, resulting in a savory and aromatic flavor.
Stir-Fried Chinese Cabbage with TofuChinese cabbage and tofu are stir-fried together using oil. Main ingredients include Chinese cabbage and tofu. The tofu is first cut into cubes and pan-fried until slightly golden, then combined with Chinese cabbage and stir-fried. Seasoned primarily with salt, the dish has a light, fresh flavor.
Crispy Pork DumplingsA dish of minced pork wrapped in thin dough and deep-fried until golden and crispy, offering a crunchy exterior and juicy filling.
Fresh Swimming Crab at Jiangfeng Fisherman's HomeFresh swimming crab steamed to perfection, served with ginger and scallions for a delicate seafood flavor.
Jiangfeng Fisherman's Home Large Seafood BanquetA large seafood banquet featuring fresh shrimp, crab, shellfish, and fish, prepared using steaming, boiling, and garlic-roasting methods to highlight natural flavors.- Seafood Big BowlA flavorful seafood dish featuring fresh shrimp, crab, shellfish, and squid cooked in a savory sauce, served in a large bowl.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Seafood FeastA seafood feast features fresh shrimp, crab, shellfish, and fish, steamed or stir-fried with vegetables for a delicious, natural taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Rice Flour Balls with Wine LeesA traditional Chinese dessert made of glutinous rice balls flavored with wine lees, offering a soft and sweet taste.
Sour Cabbage Stir-Fried with Bamboo ShootsA classic Chinese home-style dish featuring sour cabbage and bamboo shoots, stir-fried for a tangy, crisp flavor.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.