Yang's Noodles (Qiangzhai Road Store)
小吃面食 · ⭐ 3.4
No. 506 Qiangzhai Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 506 Qiangzhai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Intestine Noodles, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.4
- Address: No. 506 Qiangzhai Road
- Popular dishes: Braised Pork Chop Noodles, Intestine Noodles, Braised Pork Noodles, Braised Fish and Wheat Gluten Noodles, Mushroom and Pork Noodles
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Braised Fish and Wheat Gluten NoodlesA dish of fried fish and wheat gluten mixed with noodles, seasoned with soy sauce, sugar, and aromatics for a savory, satisfying flavor.
Mushroom and Pork NoodlesA Chinese noodle dish featuring stir-fried pork strips and assorted mushrooms in a savory broth, served over noodles.
Shrimp NoodlesShrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
Black Fish NoodlesA Chinese dish featuring tender black fish slices and thin noodles, cooked in a savory broth with aromatics like ginger and garlic, finished with fresh coriander.
Black Fish and ShrimpA dish made with black fish slices and fresh shrimp, stir-fried with ginger and scallions for a tender and flavorful experience.