By the River Residence
农家菜 · ⭐ 3.9
No. 38, Group 13, Hennan Dun, Zhanghong Line, Dingshanhe Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Group 13, Hennan Dun, Zhanghong Line, Dingshanhe Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Stewed Chicken, Spiky Pork Balls, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 38, Group 13, Hennan Dun, Zhanghong Line, Dingshanhe Village
- Popular dishes: Dongpo Stewed Chicken, Spiky Pork Balls, White-Cut Chicken, Sugar-Stir-Fried Rice Cake, Simple Rice Porridge
China trip · China travel
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Dishes
Dongpo Stewed ChickenA traditional Chinese dish made by stewing chicken with soy sauce, yellow wine, and rock sugar until tender and flavorful.
Spiky Pork BallsA traditional Chinese dish made of minced pork shaped into balls, coated with a spiky outer layer and fried or steamed for a tender, chewy texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sugar-Stir-Fried Rice CakeA traditional Chinese sweet snack made by stir-frying rice cakes with sugar until caramelized and sticky.
Simple Rice PorridgeA simple rice porridge made by soaking cooked rice in hot water or broth, often served with pickles or side dishes for a light and comforting meal.
Cumin and Pig's Trotter SaladA cold dish made with sliced pig's trotter mixed with coriander, garlic, and chili oil, offering a crisp texture and aromatic flavor.
Spicy CrawfishSpicy crawfish made with fresh lobsters stir-fried in a blend of chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.
Spicy CrawfishSpicy crawfish is made with fresh crawfish cooked in a blend of chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
Fish HookFish hook is a dish primarily made with fish meat, typically using fresh fish such as grass carp or sea bass. The fish meat is sliced into thin strips resembling fishing hooks. During preparation, the fish is marinated with seasonings like salt and cooking wine, then cooked by steaming, boiling, or stir-frying to maintain its tender texture.