Mian Man Village Handmade Noodles (Xintiandi Branch)
小吃快餐 · ⭐ 4.2
Building 7, Xintiandi
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Xintiandi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanxi Beef Noodles, Signature Three-Flavor Noodles, Beef Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Building 7, Xintiandi
- Popular dishes: Lanxi Beef Noodles, Signature Three-Flavor Noodles, Beef Cutlet Noodles, Beef Brisket and Intestine Noodles, Kidney Noodles
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Dishes
Lanxi Beef NoodlesA Chinese noodle dish featuring tender beef and hand-pulled noodles in a rich, spiced broth, topped with green onions and cilantro.
Signature Three-Flavor NoodlesSignature Three-Flavor Noodles feature hand-pulled noodles with shrimp, pork, and egg, served in rich broth or clear soup, garnished with green onions and cilantro. The noodles are chewy and the broth is flavorful.
Beef Cutlet NoodlesA Chinese fast food dish featuring tender beef and fried cutlet served over noodles, with a rich, savory broth that coats each strand.
Beef Brisket and Intestine NoodlesA traditional Chinese noodle dish featuring beef brisket and pork intestine, slow-cooked in a rich broth and served over noodles.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Self-Service Mung Bean SoupA refreshing mung bean soup made by boiling mung beans and sweetening with sugar or honey, served cold with optional ice or toppings for personal taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Green Pepper Shredded Pork with NoodlesA classic Sichuan-style dish featuring tender pork strips and fresh green peppers tossed in a savory sauce, served over noodles.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.