Qizihaian Kao Rou La La Jia (Ma Ju Qiao Er Di)
Barbecue · ⭐ 3.9
No. 35, Commercial Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Commercial Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Brisket, Angus Beef Tenderloin, Mixed Fresh Pork Belly Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: No. 35, Commercial Street
- Popular dishes: Original Beef Brisket, Angus Beef Tenderloin, Mixed Fresh Pork Belly Salad, Sauce Snowflake Beef Upper Forequarter, Deep Sea Shrimp
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Dishes
Original Beef BrisketOriginal flavor beef brisket is a dish primarily made with beef brisket, a cut known for its firm texture and abundant connective tissue. Typically, the brisket is cut into pieces, blanched to remove any odor, then slowly stewed in water or beef broth until tender, without adding excessive seasonings to preserve the natural aroma and texture of the beef.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Mixed Fresh Pork Belly SaladSpiced fresh pork belly salad made by boiling fresh pork belly, slicing it, and mixing with scallions, ginger, garlic, and seasonings like soy sauce, vinegar, and sesame oil.
Sauce Snowflake Beef Upper ForequarterSauce Snowflake Beef Upper Forequarter is a dish made with snowflake beef upper forequarter and special sauce. The meat is tender and juicy with rich flavor.
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
Premium Wagyu RibeyePremium Wagyu ribeye, featuring tender marbled beef with rich flavor, slow-cooked or grilled to perfection for a juicy and luxurious dining experience.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
Qiqi Spiced Lean Beef SaladQishi Cold-Mixed Lean Beef is a chilled dish featuring thinly sliced or shredded lean beef, blanched or boiled and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Qishi Mixed BeefQishi Mixed Beef is a dish made with beef brisket, mixed with scallions, ginger, garlic and seasonings. It has a tender texture and rich flavor.
Qishi Black Pepper BeefQishi Black Pepper Beef is a Chinese dish made with beef and black pepper sauce. The beef is sliced and stir-fried with black pepper seasoning, resulting in a tender and rich-flavored dish.