Liaoning-Mongolia Copper Pot Hot Pot (Naozheng Road Branch)
Hot pot · ⭐ 4.1
No. 84 Beirenao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 84 Beirenao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Beef Upper Back, Hand-Cut Wagyu Beef, Seafood Sour Cabbage Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.1
- Address: No. 84 Beirenao Road
- Popular dishes: Hand-Cut Beef Upper Back, Hand-Cut Wagyu Beef, Seafood Sour Cabbage Pot, Century Egg Tofu, Beijing Sesame Cake
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Dishes
Hand-Cut Beef Upper BackHand-cut beef upper neck features tender meat with even fat distribution. Sliced by hand to preserve natural texture, ideal for hot pot or grilling, offering a juicy and tender experience.
Hand-Cut Wagyu BeefPremium beef from the tenderloin, hand-sliced and quickly cooked for a tender, flavorful experience—ideal for hot pot or Japanese-style grilling.
Seafood Sour Cabbage PotSeafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Beijing Sesame CakeA traditional Chinese pastry made with flour, sesame seeds, and sugar, baked to a crispy exterior and soft interior with a rich aroma.
Liaoning-Mongolia Lamb YuanbaoFresh lamb slices rolled into yuanbao shape, marinated and pan-fried to perfection—crispy outside, tender inside.
Liaoning-Mongolia Freshly Sliced Lamb RibsFreshly sliced lamb ribs from Liaoning and Inner Mongolia, stir-fried quickly to retain tenderness and natural flavor.
Liaoning-Mongolia Freshly Sliced Lamb Leg MeatFreshly sliced lamb leg meat from Liaoning and Mongolia, marinated and grilled over charcoal for a tender and aromatic dish.
Copper Hot PotHot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
Fresh Grouper SlicesFresh grouper fillets are made from fresh grouper, deboned and sliced thinly, then quickly blanched or lightly stir-fried with辅料 such as ginger threads and scallions. The finished fillets are tender and refreshing in texture.