Dongba People Hot Pot (Wuhan Road Branch)
Hot pot · ⭐ 4.1
30 meters east of the intersection of Wuhan Road and Jiaxing Street, Dongba Ren Hotpot
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 30 meters east of the intersection of Wuhan Road and Jiaxing Street, Dongba Ren Hotpot. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Original Fish Tofu Flower, Premium Lamb, Tengchong Spicy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: 30 meters east of the intersection of Wuhan Road and Jiaxing Street, Dongba Ren Hotpot
- Popular dishes: Signature Original Fish Tofu Flower, Premium Lamb, Tengchong Spicy Beef, Cheese Fish Tofu, Tengjiao Chicken Slices
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Dishes
Signature Original Fish Tofu FlowerA dish made with fresh fish-based tofu simmered in broth, offering a delicate and savory flavor.
Premium LambPremium lamb is made from fresh lamb meat, marinated and then roasted or stewed to retain its tender texture, enhanced with basic seasonings for improved flavor.- Tengchong Spicy BeefA Yunnan specialty dish made with beef stir-fried in a spicy sauce of Sichuan pepper, chili, and aromatic spices, offering a bold, numbingly hot flavor.
- Cheese Fish TofuA fusion dish featuring tender tofu and fresh fish, topped with a rich cheese sauce for a savory, creamy flavor.
Tengjiao Chicken SlicesA Sichuan dish featuring tender chicken slices stir-fried with fresh Sichuan pepper for a numbing, spicy flavor.- Sour Papaya Golden Soup PotA sour papaya soup pot made with chicken, pork bones, and vegetables, featuring a golden broth with a refreshing tang.
Tamarind Pineapple JuiceA refreshing drink made from pineapple and tamarind, offering a balanced sweet and tangy flavor.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.