Shuxiang Jifu Old Hot Pot (Sanse Chengdu Store)
Hot pot · ⭐ 3.8
No. 116 Xieliangguan Road, Bailhe Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Xieliangguan Road, Bailhe Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Potato Slices, Sliced Pork Kidney with Big Knife, Signature Red Oil Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 116 Xieliangguan Road, Bailhe Town
- Popular dishes: Kung Fu Potato Slices, Sliced Pork Kidney with Big Knife, Signature Red Oil Hot Pot Base, Freshly Sliced Yellow Beef, Premium Beef Tenderloin
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Dishes
Kung Fu Potato SlicesKung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Signature Red Oil Hot Pot BaseA rich, spicy base made from premium chili peppers and Sichuan peppercorns, blended with aromatic spices to create a deeply flavorful and fiery hot pot foundation.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Fresh Beef Tripe with Spicy FlavorFresh beef tripe simmered in a secret spiced broth, served with garlic and sesame oil dipping sauce for a bold, satisfying bite.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.