First-Class Earth Pot Chicken (Minhou Tiezhongcheng Branch)
Hot pot · ⭐ 3.4
Unit 207, 2nd Floor, Commercial Building B1-S3, China Railway City Ji Phase II, No. 6, Xizhong Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 207, 2nd Floor, Commercial Building B1-S3, China Railway City Ji Phase II, No. 6, Xizhong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stove Pot Chicken, Stove-Pot Duck, Farewell My Concubine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.4
- Address: Unit 207, 2nd Floor, Commercial Building B1-S3, China Railway City Ji Phase II, No. 6, Xizhong Avenue
- Popular dishes: Stove Pot Chicken, Stove-Pot Duck, Farewell My Concubine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Stove-Pot DuckA Chinese dish featuring duck meat stewed with potatoes and peppers in a cast-iron pot, resulting in rich flavors and tender meat.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.