One Row Pot Stewed Meat Rice (Songshan Store)
小吃快餐 · ⭐ 3.6
No. 181-3 Nujiang North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181-3 Nujiang North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Autumn Wood Ear, Crispy Fried Yellow Croaker, Braised Pork Bone Meat with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 181-3 Nujiang North Street
- Popular dishes: Cold-Mixed Autumn Wood Ear, Crispy Fried Yellow Croaker, Braised Pork Bone Meat with Green Beans, Stewed Pork Ribs with Green Beans, 清炖牛肉
China trip · China travel
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Dishes
Cold-Mixed Autumn Wood EarA refreshing cold dish made with rehydrated wood ear mushrooms, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Braised Pork Bone Meat with Green BeansA traditional Chinese dish made by slow-cooking pork bone meat with green beans until tender, resulting in a rich and savory flavor.
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
清炖牛肉清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
Smoked and Tossed Chicken架Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
Braised Chinese Cabbage with Frozen Tofu and Pork BellyA traditional Northeast Chinese dish featuring bok choy, frozen tofu, and pork belly simmered together for a rich, savory flavor.
Spicy Seasonal Vegetables with Lamb TendonsSpicy seasonal vegetables stir-fried with lamb tendons, offering a rich, savory, and numbing flavor.
Sour Cabbage Boneless PorkSuancai Chagou Rou is a dish made with pork ribs and pickled cabbage, slowly stewed together. The ribs are blanched first, then cooked with chopped pickled cabbage in water and seasonings until tender and flavorful.
Salted Mustard Greens Stewed TofuA traditional Chinese dish made by simmering salted mustard greens with soft tofu, resulting in a savory and comforting flavor.