Bai Ji Dumplings (Zhan Nan Store)
小吃快餐 · ⭐ 3.7
Ground floor of Tianchi Shopping Center, No. 2, Changbai Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor of Tianchi Shopping Center, No. 2, Changbai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Chicken Frame Salad, Bai's Three Fresh Vegetables, Baiji Three-Combination.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground floor of Tianchi Shopping Center, No. 2, Changbai Road
- Popular dishes: Spiced Chicken Frame Salad, Bai's Three Fresh Vegetables, Baiji Three-Combination, Smoked Chicken Frame, Vegetarian Three Fresh
China trip · China travel
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Dishes
Spiced Chicken Frame SaladA cold dish made with smoked chicken frames, mixed with vegetables and seasoned dressing for a savory, spicy flavor.
Bai's Three Fresh VegetablesBai San Xian is a home-style stir-fry featuring eggplant, potato, and green pepper. The ingredients are cut into pieces, with eggplant and potato usually blanched or fried first, then stir-fried together with green pepper and seasoned appropriately.
Baiji Three-CombinationA flavorful dish featuring braised pork, savory chicken thigh, and steamed fish, skillfully prepared with premium ingredients.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Celery with TenderloinXicai Lijing is a dish made primarily from pork tenderloin and celery. The pork is sliced, marinated, then stir-fried with cleaned and cut celery. Common seasonings include oil, salt, and soy sauce to preserve the natural flavors.
Zucchini and Egg Pan-Fried DumplingsZucchini and egg dumplings are made primarily with zucchini and eggs. The zucchini is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly. The mixture is then wrapped in dumpling wrappers and pan-fried until both sides turn golden brown, resulting in dumplings with a crispy exterior and a tender, flavorful filling.
Crispy Crucian CarpCrunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings, pan-fried until golden brown, offering a tangy and savory flavor with a crispy bottom and soft wrapper.
Dumpling BoxA traditional Chinese dish where various fillings are wrapped in dough and steamed, offering a savory and soft texture with juicy fillings.