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Guangshunxing (Tianshi Street Branch)

Cantonese cuisine · ⭐ 4.8

Northeast corner of the intersection of Tianshi Street and Tianfu Road

Dishes

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  Young Citrus-Infused Pigeon

  Young pigeon marinated with lemongrass, ginger, and garlic, then steamed. Tender meat with a unique citrus aroma and delicious flavor.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Bamboo Sugar and Water Chestnut Drink

  Bamboo sugar and water chestnut drink is a beverage made primarily with bamboo sugar and water chestnuts, which are chopped and boiled with water, resulting in a sweet and refreshing taste.
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  Classic Peppered Pig's Stomach Chicken

  Classic Pepper Pig's Stomach Chicken Soup features cleaned pig's stomach and chicken stewed together with black peppercorns, ginger slices, and goji berries, slowly simmered to a clear broth. The stomach is tender, the chicken juicy, and the pepper aroma rich.
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  Cured Sausage Baozi Rice

  Lap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Shunxing Fried Tofu Skin

  Shunxing Fried Tofu Skin is a deep-fried dish made by rolling seasoned filling into tofu skin and frying until golden and crispy. Typically filled with minced pork, scallions, and ginger, the tofu skin becomes crunchy outside while remaining tender inside.
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  Shunde Crispy Fried Fresh Milk

  Shunde crispy fried fresh milk is a dessert made primarily from milk, glutinous rice flour, and sugar. Milk and glutinous rice flour are mixed, heated, and stirred into a paste, then cooled and cut into small pieces. After being coated in a thin batter and deep-fried until golden and crispy, it forms a crunchy crust while keeping the inner part creamy and tender.

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