He Dian Sushi (Meiluo City Branch)
日料 · ⭐ 3.5
Unit B1-38, Melro Town, No. 1111 Zhaojiabang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-38, Melro Town, No. 1111 Zhaojiabang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mount Fuji Sweet Shrimp Sashimi, Scallop Sushi, Grilled Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.5
- Address: Unit B1-38, Melro Town, No. 1111 Zhaojiabang Road
- Popular dishes: Mount Fuji Sweet Shrimp Sashimi, Scallop Sushi, Grilled Salmon Belly, Grilled Foie Gras, Grilled Foie Gras Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mount Fuji Sweet Shrimp SashimiFresh sweet shrimp chilled and sliced into a layered mountain shape, served as a delicate sashimi with a clean, sweet flavor.
Scallop SushiScallop sushi features fresh scallops and seasoned rice, wrapped in seaweed and served with a touch of wasabi for a delicate, savory experience.
Grilled Salmon BellyGrilled salmon belly with a charred crust and tender interior, seasoned simply with lemon and black pepper for a refined umami flavor.
Grilled Foie GrasA refined French dish featuring duck liver gently seared to golden crispness, preserving its rich, velvety texture and paired with a savory sauce.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Grilled EdgeA specialty snack made by grilling pigskin or beef tendons, seasoned with chili powder or cumin for a smoky, spicy flavor.
Grilled Eel SushiGrilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
Ring FishA dish made by steaming fresh fish with ginger, scallions, and chili, resulting in tender and flavorful meat.
Teacup Egg CustardChawanmushi is a dish made primarily from eggs, mixed with water or broth, poured into tea bowls, and steamed. It's usually seasoned with salt and monosodium glutamate, and sometimes includes ingredients like shrimp, ham, or mushrooms. The finished dish has a smooth, delicate texture.
Bluefin Tuna BellyBluefin tuna belly is the middle cut from the bluefin tuna, cleaned and skinless, suitable for raw consumption or light searing. Even fat distribution and delicate texture make it ideal for sashimi, sushi, or sous-vide cooking.
Tuna Green Onion GunkanA Japanese sushi dish featuring tuna slices on vinegared rice, topped with green onions for a fresh and savory bite.
Eel and Foie Gras SushiEel and foie gras sushi features tender eel and rich foie gras on seasoned rice, a luxurious fusion of Japanese and French culinary traditions.