Auntie's Iron Pot Stew (Yongtai Store)
Northeastern Chinese cuisine · ⭐ 3.6
No. 40 Modao South Street, Yongtang Road, Yongping Subdistrict (80 meters on foot from Exit B2 of Yongtai Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Modao South Street, Yongtang Road, Yongping Subdistrict (80 meters on foot from Exit B2 of Yongtai Metro Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wide Vermicelli, Northeastern Sweet and Sour Pork, Northeastern Pan-Fried Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 40 Modao South Street, Yongtang Road, Yongping Subdistrict (80 meters on foot from Exit B2 of Yongtai Metro Station)
- Popular dishes: Northeast Wide Vermicelli, Northeastern Sweet and Sour Pork, Northeastern Pan-Fried Corn Dumplings, Northeast Yellow Skin Potato, Auntie's Homemade Chicken
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Dishes
Northeast Wide VermicelliNortheast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Northeastern Pan-Fried Corn DumplingsA savory dumpling made from corn and wheat flour, filled with pork and cabbage, pan-fried until golden brown. A traditional Northeast Chinese snack.
Northeast Yellow Skin PotatoNortheast Yellow Skin Potato is a traditional dish made with the yellow-skinned potato native to the Northeast region. It is peeled, cut into pieces, and fried or pan-fried. The outer skin is golden and crispy, while the inside is soft and sweet with a unique texture.
Auntie's Homemade ChickenA traditional Chinese dish made with free-range chicken, slowly stewed to perfection with ginger, scallions, and a touch of cooking wine for a rich, savory flavor.
Pork Stewed with Chinese Cabbage and NoodlesPork stewed with Chinese cabbage and noodles is a traditional Chinese home-style dish made with pork, Chinese cabbage, and vermicelli. Pork cubes are cooked together with cabbage and noodles to create a delicious and hearty meal.
Soy Sauce Stir-fried Eggs with Green OnionsSoy sauce stir-fried eggs with green onions is a Chinese home-style dish made with eggs and green onions, seasoned with soy sauce and quickly stir-fried. It has a fresh and rich flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.