Wuhu Dumplings (Tangye Store)
小吃快餐 · ⭐
Shop No. 1-110, Building B-3, Zone B1, Greenland City Phase I, Xingyuan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-110, Building B-3, Zone B1, Greenland City Phase I, Xingyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Vanadium-Free Egg Big Dough Stick, Chinese cabbage and egg dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating:
- Address: Shop No. 1-110, Building B-3, Zone B1, Greenland City Phase I, Xingyuan Street
- Popular dishes: Pickled Vegetables, Vanadium-Free Egg Big Dough Stick, Chinese cabbage and egg dumplings, Sugar Cake, Crispy Radish Strips
China trip · China travel
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Dishes
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Vanadium-Free Egg Big Dough StickA traditional Chinese breakfast dish made with fresh eggs and flour, deep-fried to a crispy exterior and soft interior, free from vanadium for health safety.
Chinese cabbage and egg dumplingsChinese cabbage and egg steamed buns are made with flour dough and filled with a mixture of chopped cabbage and eggs. The cabbage is squeezed dry, stir-fried with beaten eggs, seasoned, then wrapped in dough and steamed.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Crispy Radish StripsA refreshing cold dish made from shredded radish, lightly salted and dressed with vinegar, sugar, garlic, and chili oil for a crisp, tangy bite.
Spicy Vinegar MixA spicy vinegar mix made by combining chopped chili peppers with aged vinegar, offering a tangy and fiery flavor.
Green Pepper Chicken Rice BowlA savory dish of stir-fried chicken cubes and green peppers served over steamed rice.
Chicken and Mushroom Rice BowlA savory dish featuring tender chicken and fragrant mushrooms served over steamed rice.
Steamed Pork DumplingsSteamed pork dumplings are made with fresh pork and seasonings, wrapped in thin dough and steamed until tender and flavorful.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.