Chuan Feng Huang (Baidu Phoenix City Main Branch)
Sichuan cuisine · ⭐ 4.2
No. 15, Ground Floor, Fengyan Yuan Plaza Pedestrian Street (South), Fenghuangcheng, Yongning Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Ground Floor, Fengyan Yuan Plaza Pedestrian Street (South), Fenghuangcheng, Yongning Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Pressed Lotus Root Salad, Signature Noodles with Spicy Sauce, Beef Sauce Cold Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 15, Ground Floor, Fengyan Yuan Plaza Pedestrian Street (South), Fenghuangcheng, Yongning Street
- Popular dishes: Cold-Pressed Lotus Root Salad, Signature Noodles with Spicy Sauce, Beef Sauce Cold Noodles, Beef and Pea Cold Noodles, Century Egg
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Dishes
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Signature Noodles with Spicy SauceSignature mixed sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Add cucumber ribbons and bean sprouts for extra texture.
Beef Sauce Cold NoodlesCold noodles tossed with a savory beef sauce and fresh vegetables, perfect for summer meals.
Beef and Pea Cold NoodlesA refreshing cold noodle dish featuring tender beef slices and fresh peas, tossed in a savory sauce.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Homemade Beef Noodle SoupPrivate family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
Sichuan-style Tripe and Beef Spicy Rice NoodlesA spicy Sichuan-style rice noodle dish featuring tender beef, pork intestines, and a tangy chili sauce served with peanuts and herbs.
Cooling Ice JellyA refreshing dessert made from starch-based jelly, served chilled with sweet syrup and toppings like peanuts or fruits.
Awakening Sour Spicy NoodlesA spicy and sour noodle dish made with sweet potato noodles, peanuts, and chili oil, known for its refreshing and bold flavor.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.