Tanzui Ji · Lu Ji Pancake (Science and Technology City Branch)
小吃快餐 · ⭐ 4.2
Dongwu Noodle House, East Side, Lide Lüzhu Business Plaza, No. 8 Kexin Road, Science and Technology City
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Dongwu Noodle House, East Side, Lide Lüzhu Business Plaza, No. 8 Kexin Road, Science and Technology City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Flatbread, Lu's Flatbread, Preserved Vegetable Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Dongwu Noodle House, East Side, Lide Lüzhu Business Plaza, No. 8 Kexin Road, Science and Technology City
- Popular dishes: Family Feast Flatbread, Lu's Flatbread, Preserved Vegetable Baozi, Authentic Crispy Chicken, Childhood Starch Sausage
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Dishes
Family Feast FlatbreadFamily Feast Flatbread is a type of flatbread made with flour dough and filled with various ingredients such as pork, eggs, carrots, greens, and mushrooms. The mixture is wrapped in the dough, flattened into a circle, and pan-fried.
Lu's FlatbreadLu's Flatbread is a traditional Chinese flatbread made from flour, sesame seeds, and five-spice powder, baked to a crispy exterior and soft interior.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Authentic Crispy ChickenAuthentic crispy chicken made with tender meat and a golden, crunchy exterior.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Zhi Zun Bao Burnt CakeA Chinese pastry with a crispy crust and rich filling of pork, scallions, ginger, egg, and secret sauce, baked to perfection for a savory and satisfying bite.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Crispy Chicken BaoziA Chinese pastry made with chicken wrapped in a crispy dough, baked or fried until golden and flavorful.