Huajianzui Yangfu Jiangsu-Zhejiang Fusion Cuisine (Liangqing Road Branch)
江浙菜 · ⭐ 4.4
No. 688 Liangqing Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 688 Liangqing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silver Fish Soup with Three Threads, Stewed Chicken with Corn Cake, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.4
- Address: No. 688 Liangqing Road
- Popular dishes: Silver Fish Soup with Three Threads, Stewed Chicken with Corn Cake, Stir-Fried Beef with Yellow Onion, Handmade Black Tofu, Famous Stinky Mandarin Fish
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Dishes
Silver Fish Soup with Three ThreadsA delicate soup made with silver fish, ham, bamboo shoots, and mushrooms, simmered in broth for a fresh and savory taste.
Stewed Chicken with Corn CakeA traditional Chinese dish featuring tender chicken and cornmeal, pan-fried into a crispy cake with savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Famous Stinky Mandarin FishThe signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
Sesame Seed Mandarin FishA dish featuring fresh mandarin fish glazed with a sweet and sour sauce, garnished with toasted sesame seeds for a crunchy texture and rich flavor.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Rose Braised PorkA savory dish of pork belly braised with rose sauce, resulting in tender meat and a delicate floral aroma.
Stone Pot Handmade TofuA dish featuring handmade tofu cooked in a hot stone pot with minced meat and vegetables, resulting in a savory, tender texture and rich flavor.
Braised Fish Head with Chicken FeetA richly flavored dish of braised fish head and chicken feet, simmered slowly to blend tender textures and savory sauce.
Fish Head and Chicken Claw StewFish head and chicken claws are slowly stewed together, resulting in a rich, savory broth with tender fish and gelatinous claws.