Liao Ge's Carp Rice Bowl (Asean Branch)
Hunan cuisine · ⭐ 4.0
No. 3 Hezuo Road, ASEAN Business District
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Hezuo Road, ASEAN Business District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Second Tripe, Steamed Crucian Carp with Chopped Chili, Fresh Loofah Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 3 Hezuo Road, ASEAN Business District
- Popular dishes: Nine-Second Tripe, Steamed Crucian Carp with Chopped Chili, Fresh Loofah Stir-Fry, Double Pepper Fish Maw, Eggplant with Minced Pork and Preserved Vegetable
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Dishes
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Steamed Crucian Carp with Chopped ChiliA spicy and flavorful dish made by steaming crucian carp with chopped chili, ginger, and garlic. The fish absorbs the aromatic spices while staying tender.
Fresh Loofah Stir-FryFresh loofah is a dish featuring loofah as the main ingredient. After peeling and cutting, it's gently boiled in water to retain its natural flavor and crispness, with only a touch of salt for seasoning.
Double Pepper Fish MawA Sichuan dish featuring fish maw stir-fried with green and red peppers, delivering a rich, spicy flavor.
Eggplant with Minced Pork and Preserved VegetableLan菜肉沫豆角 is a home-style dish made with green beans and minced pork. Wash and cut the beans, mince the pork, then stir-fry with preserved olive paste until fragrant, add beans and cook until tender, season and serve.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Braised Wild Crucian Carp with Secret SauceFresh wild crucian carp is slowly braised in a secret sauce made of soy sauce, sugar, and cooking wine, resulting in tender fish and rich, savory gravy.
Bamboo Shoots Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp bamboo shoots, stir-fried quickly for a fresh and savory taste.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
Coriander Stir-fried Pork ShankA classic Chinese home-style dish featuring tender pork shank stir-fried with fresh coriander, delivering a savory and aromatic flavor.